Ginger has been known in India and China for more than 6,000 years to treat upset stomach, diarrhea and nausea, but also for culinary use. Currently, several double-blind, placebo-controlled studies have established the efficacy and safety of ginger in the treatment of pregnancy and postoperative nausea. The Commission on Herbal Medicine “E” recognizes the medicinal use of ginger soma for the treatment of indigestion and the prevention of nausea caused by seasickness.

Ginger essential oil is well known as an effective rival to non-steroidal anti-inflammatory drugs (NSAIDs). In fact, some studies have shown that ginger is even more effective in treating pain and swelling. Although the exact mechanism remains unknown, it is believed that ginger can inhibit the activation of genes involved in inflammation. It is used to relieve muscle pain.

For tendon pain, use ginger, turmeric and black pepper essential oil together.

Stimulates, tones

Promotes digestion

Mild laxative

Pain reliever, anti-inflammatory

Cough suppressant, antispasmodic

Calming

Antiseptic

Anti-colon cancer activity

Protects the gastric mucosa from aggressive substances such as ethanol, hydrochloric acid, acid and alkali.