Molkosan is a prebiotic concentrated whey product enriched with physiologically valuable L(+) lactic acid in the fermentation process. Molkosan contains micronutrients important for intestinal microflora.

Your stomach's friend!

Molkosan is one of the oldest products in the A.Vogel range. Whey has been revered in Switzerland for centuries, and Alfred Vogel developed a concentrated whey product to make this valuable food available to many people around the world.

During the production of Molkosan, fats and proteins are removed from fresh whey, leaving behind a full-value natural vitamin and mineral concentrate liquid.

Molkosan can also be consumed by people who are sensitive to dairy products, as fats, sugars and proteins are removed in the processing process.

General information

Molkosan is made from fresh milk whey

As a result of natural fermentation, Molkosan L+ contains lactic acid (7.0g per 100ml).

Consumption

Dissolve about 2 tablespoons (20ml) of Molkosan in water, tea or juice and a nice refreshing drink is ready.

The recommended mixing ratio is 1:10

Ingredients

protein-free whey - concentrated and fermented

acidity regulator: potassium citrate

Pasteurized. Country of origin of milk: Switzerland.

Nutritional value per 100ml concentrate

Energy 90 kJ/20kcal

Fat <0.5g

      of which saturated fatty acids <0.5g

Carbohydrates <0.5g

      of which sugars <0.5g

Protein 0g

Salts 0.25g

Nutritional value per 100ml finished drink

Energy 10 kJ/2kcal

Fat <0.5g

      of which saturated fatty acids <0.5g

Carbohydrates <0.5g

      of which sugars <0.5g

Protein 0g

Salts 0.09g

Good to know

• vegetarian food
• free of added sugars
• lactose-free (lactose content: less than 0.1g/100g)
• gluten free
• after opening it can be stored in the refrigerator (5C) for 2 months

Information for diabetics

BE 0 per 100ml

BV 0 per 100ml

CU 0 per 100ml