Ingredients

Sulphated castor oil 5–15%

Vegetable alcohol (ethanol) 5–15%

Sugar surfactant 1–5 %

Balsamic additives, certified organically grown / collection from wild-growing plants <1%

Water, swirled up to 100%

List of ingredients as per EC 648/2004

Aqua, alcohol, sulphated castor oil, alkylpolyglucoside C8–C16 (coco glucoside)

Origin and properties of the ingredients

Ethanol, obtained by fermenting starchy plants such as potatoes, and sulphated castor oil, derived from direct reaction of castor oil with sulphuric acid, reduce the surface tension of the water during the final rinse cycle, thus making the water drip off the dishes more easily. Sugar surfactant made from coconut oil and maize starch intensifies even more the surface-tension-reducing effect.

Technical data

Density: 20 °C approx.0.992 g / cm³

68 °F approx. 0.035 oz / in³

pH value:  20 °C, 5 g / litre  H₂O

68 °F, 0.18 oz / 34 fl oz US H₂O approx. 6–7  

Application

With Sonett Clear Rinse we have a product which achieves good results in the dishwashing machine – with ingredients that are purely plant-based, without any petrochemicals whatsoever.  

Indicated for all household dishwashing machines.

The Clear Rinse is being added automatically to the final rinse cycle and prevents limescale stains on crockery, cutlery, and glasses.

Important: Before the first use of Sonett Clear Rinse make sure that the clear rinse compartment is totally empty in order to avoid reactions with other detergents.

Dosage

Fill Sonett Clear Rinse into the rinse aid compartment of the dishwashing machine. Always keep the rinse aid compartment replenished. The setting, with a total of 6 steps, should be between 2 and 3 in regular cases.

Note

If a streaky coating appears on the crockery, it means that too much Clear Rinse has been added. In case of isolated whitish limescale stains appearing, increase the dosage of Clear Rinse.,

Biodegradability

Ethanol is also present in nature in small quantities.

Once in waste water, it is quickly and 100% degraded into carbon dioxide and water. In the manufacturing process of sugar surfactants, constituents of sugar and fat are connected in such a way that the internal molecular structure remains intact. It is, therefore, easy for microorganisms to decompose these surfactants quickly and completely. Sugar surfactants, vegetable alcohol, and sulphated castor oil are classified as being readily biodegradable according to OECD guidelines.

Suitable for septic tanks and filtration systems.

Certification

NCP (Nature Care Product)

CSE (Certified Sustainable Economics)

Vegan Society