Herb salt with spicy addition contains chili, pepper and horseradish. Made with Mediterranean sea salt and fifteen fresh organic herbs and vegetables and iodine-rich seaweed.

Herbamare herbal salt is made from Mediterranean sea salt and fifteen fresh organic herbs and vegetables and iodine-rich seaweed. Although Herbamare Spicy may seem quite similar to Herbamare Original, it has a special flavor nuance for those who like a little spicier taste.

Useful properties of A.Vogel's Herbamare Spicy:

1. special slightly spicy taste
2. 100% natural
3. does not contain artificial additives or preservatives
4. MSG free

The addition of horseradish and chili pepper gives this herb salt an extra spicy flavor that doesn't overpower the true taste of your food.

Herbamare Spicy is an excellent seasoning for grilling, Mexican and Indian dishes, pasta, pizza, lasagna, etc., etc.

Herbamare Spicy is made in the traditional way in a factory in Colmar (France). The Colmar region is known for its fertile fields. The vegetables and herbs in Herbmare are grown on organic farms, from where they are brought to the factory within just a few hours of harvesting.

As soon as the herbs and vegetables arrive at the factory, they are hand cleaned, chopped and mixed fresh with sea salt. After that, the herbal mixture remains in barrels for up to a year, after which excess moisture is removed during a special vacuum process at low temperature.

As you stand watching, the aromas and flavors of the herbs and vegetables are absorbed into the salt crystal. Finally, the dry herb plates are split and Herbamare herbal salt is born.

Ingredients:

sea salt, celery*, onion*, watercress* (water and garden), onion*, chives*, chili*, pepper*, parsley*, chives*, garlic*, horseradish*, basil*, oregano*, rosemary* , thyme*, seaweed (natural source of iodine).

* mildly grown