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Loodu Juniper syrup 244g

●Juniper syrup is suitable for adding to ice cream, drinks, marinades, desserts and baked goods.

●Gives an interesting flavor nuance

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Loodu
€4.37

€17.91 /Kg

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Description

Usage:

Adding juniper syrup helps to give food and drinks an interesting holiday flavor. It is especially associated with Christmas because of its taste and aroma.

Juniper syrup is used to make lattes and espressos, a youthful milk coffee. If caramel syrup is often added to coffee, then juniper syrup should be added in this case. We recommend trying it. Juniper syrup can also be added to tea, cocktails and non-alcoholic cocktails. The use of the syrup is similar to the uses of maple syrup. LOODU Juniper syrup is produced from genuine Estonian juniper.

Suitable for ingestion with a teaspoon three times a day. Can be added to ice cream, drinks, marinades, desserts and baked goods. Shake before use! Five teaspoons or 25 ml of the product contains 549 mg of juniper shoots.

Juniper is a traditional flavor, because in the old days it was added to beer and the composition and name of gin are based on juniper berries. Often, something completely new and interesting is actually a thoroughly forgotten old one.

Ingredients: sugar, water, juniper shoots (1.8%).

Nutritional information (100 g):

Energy content 1198kJ/282kcal (14.1% of the daily reference amount)

Fats 0.73g (1.0%)

incl.: Saturated fatty acids 0.27g (1.4%)

Carbohydrates 68.8g (26.5%)

incl.: Sugars 67.8g (75.3%)

Proteins <0.10g (0.2%)

Salt 0.01g (0.2%)

Detailed description:

Syrup from juniper shoots and sugar.

NATURAL Juniper syrup is suitable for use in sweet and non-sweet sauces, meat dishes, marinades, baked goods and fillings. Also for eating with pancakes, in salad dressing, vinaigrette, rice pudding, in or on ice cream as a sauce, to flavor yogurt and in non-alcoholic and alcoholic cocktails, where it can be replaced as a non-alcoholic ingredient for gin, or in lemonades. Suitable with bacon, ham and tomato sauce, which makes it interesting to use in pasta sauce. Can be added to hot tea as a sweetener. Use is similar to the use of maple syrup.

This product helps to bring a new taste and experience to a monotonous day. To get the power of juniper, the product can be taken with a teaspoon three times a day. Five teaspoons or 25 ml of the product contains 549 mg of Estonian juniper shoots.

The product is made in Estonia